HomeRecipesTuna Fillets with mint and citrus-flavoured artichokes
Tuna Fillets with mint and citrus-flavoured artichokes
30 minutes
4 servings
Light Tuna Fillets in olive oil
Ingredients
Rio Mare Tuna Fillets in Olive Oil 2 cans
Artichokes 4
Orange 1/2
Lemon 1/2
Fresh mint A small bunch
Extra virgin olive oil 40g
Clove garlic 1
Pinoli 1 Tbsp
Salt to taste
Pepe to taste
Process
1. Clean and finely slice the artichokes. Remove a few strips of zest from the orange and lemon and squeeze the juice.
2. Sauté the halved clove of garlic in a non-stick frying pan with the olive oil. Add the artichokes and sauté for a few minutes. Pour in the juice of the orange and lemon and cook until soft. Season with salt and pepper and remove from the flame.
3. Add the zest and chopped mint to the artichokes and mix well. Arrange the tuna fillets and artichokes on individual plates and serve.
