Tomato and mayonnaise tuna sandwich
-
-
-
Ingredients
- Baguette-type rolls 4
- Rio Mare Tuna in Extra Virgin Olive Oil 4 x 80g cans
- Firm tomatoes 1
- Mayonnaise 100g
- Lettuce A few leaves
Process
1. Cut the baguettes in half and toast crust-side upwards over a red hot grill or frying pan. Slice the tomatoes and tear the lettuce leaves.
2. Spread the bottom halves of the rolls with the mayonnaise. Top with a few slices of tomato, the drained tuna and the lettuce leaves.
3. Close the sandwiches and serve.
INGREDIENTS:
The most clicked Recipes
20 min
Spaghetti “Alla Carbonara” with Tuna and Courgettes
25 min
Pappardelle with Tuna and Artichokes
40 min
Tuna with Aubergines Roasted with Thyme
15 min
Tuna Sauce
25 min
Basil Flavoured Tuna with Green Beans and Cherry Tomatoes
10 min
Lemon-scented Tuna Salad
40 min
Stringed Rice Croquettes with Tuna and Mozzarella
30 min
Tuna rice salad
45 min
Greek potato and tuna salad
15 min
Tuna and cucumber rolls
60 min
Tuna sushi
15 min
Tuna tartare with avocado and fennel
