Toasted Bread with Tuna, Goat Ricotta Cheese and Watercress
-
-
-
Ingredients
- Rio Mare Tuna in Olive Oil with Lemon and Pepper 2 x 80g cans
- Rye bread 8 slices
- Goat Ricotta cheese 250g
- Sprouts of your choice A small bunch
Process
1. Roast the bread slices on both sides in a hot pan and then place them on a cutting board.
2. Spread plenty of ricotta on each slice and place the tuna on top.
3. Finally, add the sprouts or lettuce leaves and a drizzle of oil.
INGREDIENTS:
Skipjack Tuna*, Olive Oil, Lemon Juice 1%, Black Pepper, Salt, Natural Flavourings of Lemon and Pepper
*Euthynnus (Katsuwonus) pelamis
The most clicked Recipes
15 min
Tuna with Fresh Peas, Spring Onions and Bay Leaves
40 min
Spelt and asparagus salad with Lemon and Black Pepper Tuna
20 min
Wild Rice Salad with Tuna and Avocado
20 min
Rigatoni with Lemon and Black Pepper Tuna and courgettes
10 min
Tuna Salad with Apples and Toasted Almonds
10 min
Toasted Bread with Tuna, Goat Ricotta Cheese and Watercress
