Tasty Pasta Salad with Insalatissime Mexican Style
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Ingredients
- Rio Mare Insalatissime Mexican Style Tuna Salad 2 x 160g cans
- Penne short pasta 300g
- Rocket 80g
- Extra Virgin Olive Oil 40g
- Salt to taste
- Pepper to taste
Process
1. Boil plenty of water, add salt as soon as it starts to boil, pour the pasta, cook it.
2. Drain the pasta, pass it under a jet of cold water to cool it, drain well, pour it into a bowl and season with oil.
3. Add the Rio Mare Insalatissime Messicana and mix well.
4. Wash and chop the rocket, add it to the pasta, mix carefully and serve this very fresh dish.
INGREDIENTS:
Skipjack tuna* 26%, Red Beans 23%, Sweet Corn 20%, Corn Oil, Peppers 6%, Carrots 6%, Salt, Flavourings
*Euthynnus (Katsuwonus) pelamis
