HomeRecipesSpaghetti “Alla Carbonara” with Tuna and Courgettes
Spaghetti “Alla Carbonara” with Tuna and Courgettes
20 minutes
4 servings
Solid Light Tuna in Olive Oil
Ingredients
Thick Spaghetti 350g
Rio Mare Tuna in Olive Oil 1 x 160g can
Courgettes 3
Egg yolks 2
Whole egg 1
Fresh cream 4 Tbsp
Grated Parmesan cheese 1 Tbsp
Extra virgin olive oil 40g
Salt to taste
Pepe to taste
Process
1. Bring plenty of water to the boil, adding salt when it begins to bubble.
2. Cut the courgettes into thin slices and brown in a pan with the extra virgin olive oil, seasoning with a little salt.
3. Add the spaghetti to the boiling water and cook until they are al dente.
4. Beat the eggs in a bowl with the cream and the parmesan, then add the piping hot courgettes and the drained tuna, followed by the drained pasta. Mix well so that the pasta absorbs the sauce.
5. Season with plenty of freshly milled black pepper and serve immediately.
Just as good
Add some shredded fresh basil leaves to the pasta.
