HomeRecipesSauteed pumpkin with Chickpeas Insalatissime
Sauteed pumpkin with Chickpeas Insalatissime
25 minutes
4 servings
Insalatissime Chickpeas and Light Tuna Salad
Ingredients
Insalatissime Rio Mare Chickpeas and Tuna 4 packs
Fresh pumpkin cut into pieces 800g
Rosemary A few sprigs
Extra virgin olive oil 60g
Salt to taste
Pepper to taste
Process
1. If the pumpkin pieces are too large cut them into smaller pieces. Sauté in a non-stick frying pan with the olive oil, salt and a few sprigs of rosemary until fork-soft and golden.
2. Place the cooked pumpkin onto 4 individual plates. Mix the contents of the Insalatissime well before spooning it onto each plate next to the pumpkin
