HomeRecipesSalmon and Sun-Dried Tomato Goat Cheese Sandwich
Salmon and Sun-Dried Tomato Goat Cheese Sandwich
20 minutes
4 servings
Salmon Fillet in Extra Virgin Olive Oil
Ingredients
Rio Mare Salmon Fillets in Extra Virgin Olive Oil 4 cans
Soft fresh goat cheese 250 ml (1 cup)
Oil-packed sun-dried tomatoes, finely chopped 80 ml (1/3 cup)
Crusty Italian bread 8 slices
Fresh chives, finely chopped 60 ml (4 tbsps)
Lemon zest 10 ml (2 tsps)
English cucumber, peeled and thinly sliced ½
Extra-virgin olive oil 30 ml (2 tbsps)
Salt to taste
Freshly ground black pepper to taste
Process
1. Toast the bread slices until they are lightly golden.
2. In a bowl, mix the soft goat cheese, sun-dried tomatoes, chives and lemon zest. Season with salt and freshly ground black pepper to taste. Combine well.
3. Spread the goat cheese mixture evenly on the 8 slices of bread. Top 4 of the bread slices with thinly sliced cucumber. Season with salt and freshly ground black pepper to taste. Then, top with whole fillets of salmon.
4. Top with the remaining 4 slices of bread. Cut the sandwich in half, serve and enjoy.
