HomeRecipesPasta with Tuna, Spring Onions and Bread Crumbs
Pasta with Tuna, Spring Onions and Bread Crumbs
30 minutes
4
Solid Light Tuna with Italian chilli
Ingredients
Rio Mare Tuna with Hot Chilli Pepper from Calabria 2 cans 80g
Pasta 350g
Spring onions 4
Stale bread 1
Thyme A sprig
Extra-virgin olive oil 50g
Cherry tomatoes 300g
Sale to taste
Process
1. Slice the spring onions finely and brown them in a non-stick pan with 30 g of oil and a bit of salt, add some water and cook for about ten minutes over low heat then remove the onions from the pan and use the same pan with the onion juice to brown the tomatoes, cut in half, stirring from time to time.
2. Bring plenty of boiling water to a boil and cook the pasta.
3. While the pasta is cooking, cut up the stale bread into large crumbs, brown them in a pan adding thyme and the remaining oil.
4. Drain the pasta, season with onions, tomatoes and tuna with chilli. Mix well and sprinkle with toasted bradcrumbs and thyme.
