Mozzarella or another type of fresh, hard cheese 150g
Medium cucumbe 1
Rocket 100g
Olive nere senza nocciolo 20g
Mixed salad seeds 20g
Extra virgin oil 50g
Salt to taste
Process
1. Bring a large pot of water to the boil, and then add a handful of salt, pour in the pasta and cook until ‘al dente’
2. While the pasta is cooking, cut the cherry tomatoes into quarters, cube the cheese, chop the rocket, peel and finely slice the cucumber.
3. Place all the ingredients in a large bowl and add the drained, flaked tuna and olives, and dress with the olive oil. Season with a generous sprinkling of freshly ground pepper.
4. Drain the pasta, rinse quickly under cold running water to stop the cooking process and drain well. Add the pasta to the remaining ingredients, mix carefully, garnish with the salad seeds and serve.
