HomeRecipesMini wrap with Rio Mare Pâté Pink Salmon
Mini wrap with Rio Mare Pâté Pink Salmon
15 minutes
4 servings
Pâté Pink Salmon Spread
Ingredients
Rio Mare Pâté Pink Salmon 2 units
Thin Wraps 2
Boiled asparagus tips 14
Almonds 2 abundant spoons
Emmenthal or cheese of your choice 8 thin slices
Process
1. Chop coarsely the almonds; lay the slices of emmenthal on the wraps, then place the asparagus tips and squeeze the Rio Mare Pâté Pink Salmon over it.
2. Chop up the artichokes and place them on the toasted bread slices, then garnish each canapé with a curl of Rio Mare Pâté Tuna and Three Peppers.
3. Sprinkle the canapés with toasted seeds and place them in a container.
