Mini tartare of tomato and avocado with Rio Mare Pâté Tuna
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Ingredients
- Rio Mare Pâté Tuna Spread 1 unit
- Tomato 1
- Avocado 1
- Lime 1/2
- Parsley A sprig
- Extra virgin olive oil 30g
- Salt to taste
Process
1. Peel the avocado, cut it in half and remove the stone; wash the tomato and remove the stalk.
2. Cut the tomato and the avocado pulp in little cubes, gather them in a bowl and season them with lime juice, oil, salt and chopped parsley.
3. Place the vegetable tartare in little bowls or spoons and garnish with a rich curl of Rio Mare Pâté Tuna.
INGREDIENTS:
Tuna* 47%, water, corn seed oil, rice starch, flavor, salt.
*Thunnus (neothunnus) albacares e Euthynnus (Katsuwonus) pelamis.
