HomeRecipesMini tartare of crunchy vegetable with Rio Mare Pâté Pink Salmon
Mini tartare of crunchy vegetable with Rio Mare Pâté Pink Salmon
10 minutes
4 servings
Pâté Pink Salmon Spread
Ingredients
Rio Mare Pâté Pink Salmon Spread 1 unit
Small zucchini 1
Carrot 1
Spring onion 1/2
Celery 2 stalks
Extra virgin olive oil 30g
Salt to taste
Pepper to taste
Grated lemon zest to taste
Process
1. Peel the carrot and wash carefully all the vegetables, chop them in small cubes, gather them in a bowl and season them with the grated lemon zest, the oil, the salt and abundant pepper.
2. Place the vegetable tartare in little glasses or spoons, then garnish them with a rich curl of Rio Mare Pâté Pink Salmon.
