HomeRecipesFusilli “Alla Pugliese” with Tuna and Broccoli
Fusilli “Alla Pugliese” with Tuna and Broccoli
30 minutes
4 servings
Solid Light Tuna with Italian chilli
Ingredients
Rio Mare Tuna in Olive Oil with Italian Chilli pepper 1x 160g packet
Fusilli 350g
Broccoli 500g
Onion 1
Garlic 2 cloves
Grated parmesan cheese 30g
Olive oil 30ml
Chilli pepper 1
Salt to taste
Process
1. Divide the broccoli into small branches and dice the stalk. Chop the onion, slice the garlic and the chilli pepper, brown them in a large pan with some oil and put them to one side.
2. Cook the pasta and the broccoli in plenty of boiling salted water, drain and pour them into the pan containing the fried mixture, adding a drop of the water from the pasta and broccoli.
3. Add the Parmesan cheese, stir on the flame for one minute, then add the slightly drained tuna and serve.
