HomeRecipesCouscous with Tuna, Dried Tomatoes and Sweetcorn
Couscous with Tuna, Dried Tomatoes and Sweetcorn
10 minutes
4 servings
Solid Light Tuna in Olive Oil
Ingredients
Couscous 240g
Sweetcorn 150g
Dried tomatoes 15-20
Rio Mare Tuna in Olive Oil 3 confezioni da 160g
Leek 1/2
Extra-virgin olive oil 50g
Fresh mint A small bunch
Salt to taste
Process
1. Soak the couscous in half a liter of hot water, add a pinch of salt, cover and wait for a few minutes for the couscous to rehydrate.
2. Cut the leek into thin slices and the dried tomatoes into strips, then stew them with two tablespoons of water in a non-stick pan.
3. Place the sun-dried tomatoes and the stewed leek in a bowl and then add the tuna. Add the sweetcorn, rinsed with cold water, and the couscous. Season with extra virgin olive oil and flavor with a little hand-chopped fresh mint.
