HomeRecipesChilli Tuna with Two Types of Carrots and Stracciatella Cheese
Chilli Tuna with Two Types of Carrots and Stracciatella Cheese
20 minutes
4
Solid Light Tuna with Italian chilli
Ingredients
Rio Mare Tuna with Hot Chili Pepper from Calabria 3 x 80g
Stracciatella Cheese 400g
Orange Carrots 4
Black Carrots 4
Cabbage 1/2
Basil A handful
Extra-vergin Olive Oil 40g
Garlic 2 cloves
Salt to taste
Green sprouts to taste
Process
1. Peel the carrots and cut them into long sticks. Crush the garlic cloves without peeling them. Brown the garlic in a non-stick pan with a bit of oil, add the carrots, season with salt and cook over high heat for a few minutes, turning from time to time.
2. Arrange the stracciatella cheese on a plate, add the cooked carrots, the tuna with chilli and sprinkle the green sprouts on top.
3. Season with a drizzle of raw oil and serve with rustic breadsticks.
