HomeRecipesChilli Tuna with Sautéed Red Onions and Oranges
Chilli Tuna with Sautéed Red Onions and Oranges
15 minutes
4 servings
Solid Light Tuna with Italian chilli
Ingredients
Rio Mare Tuna with Hot Chili Pepper from Calabria 3 x 80g cans
Sweet red onions 2
Oranges 2
New potatoes with peel 10
Bay 2 small leaves
Extra-virgin olive oil 40g
Sugar 20g
Apple Vinegar 1 Tbsp
Salt to taste
Process
1. Slice the onions (not too thinly) and brown them in a non-stick pan with the bay leaf, oil, sugar, vinegar and a bit of salt. Cook until they become transparent, remove from heat and add grated orange peel.
2. Boil the potatoes in salted water, drain and cut them into four parts without removing the peel. Peel the oranges and cut them to slices.
3. Arrange the orange slices on a plate, mix the potatoes and the onions together and lay the mixture on top of the oranges. Finally, top with tuna.
