Basil Flavoured Tuna with Green Beans and Cherry Tomatoes
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Ingredients
- Rio Mare Tuna in Olive Oil 2 x 160g cans
- Red and Yellow Cherry tomatoes 300g
- Fagiolini verdi sottili 300g
- Basil A bunch
- Garlic 1/2 clove
- Ready-made pesto sauce 1 Tbsp
- Extra-virgin olive oil 50g
- Salt to taste
Process
1. Boil the green beans in salted water, drain them and let them cool.
2. Cut the tomatoes in half and into four parts, season with oil, salt, chopped garlic and basil; toss and let rest.
3. Arrange the cooked green beans on a plate, add tuna and the tomatoes along with the cooking base, removing the garlic.
4. Complete with a few leaves of basil and oil mixed with the pesto sauce; serve immediately with some crispy bread.
INGREDIENTS:
Tuna*, Olive Oil, Salt
*Euthynnus (Katsuwonus) Pelamis
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