HomeRecipesAvocado and tomato sfogliata with Lentil Insalatissime
Avocado and tomato sfogliata with Lentil Insalatissime
15 minutes
4 servings
Insalatissime Lentils and Light Tuna Salad
Ingredients
Insalatissime Rio Mare Lentils and Tuna 160 g 4 packs
Avocado 1
Small tomatoes 4
Lemon 1/2
Extra Virgin Olive Oil A drizzle
Salt to taste
Process
1. Peel and cut the avocado in half and remove the pip. Brush the lemon juice across the flesh so that it doesn’t turn black and cut into very fine slices. Finely slice the tomatoes horizontally.
2. Arrange the avocado and tomato slices on one side of the plate so that they overlap slightly. Dress with a drizzle of oil and a pinch of salt.
3. Open the Insalatissime, mix the contents well, and spoon onto the plates next to the vegetables.
