Tuna Fillets with Hot Chili Pepper

CHARACTERISTICS

Rio Mare Tuna Fillets in Olive Oil with Hot Chili Pepper, combine the compact texture of tuna fillets with a unique, appetizing flavour, guaranteed by a sprinkling of hot ground chili pepper which releases its aroma while slowly penetrating the fibres of the fillets.

BE INSPIRED

Ideal for tantalizing main courses. Delicious when eaten alone or served with a side of grilled vegetables. Makes for a sophisticated main course infused with the typical flavours of Mediterranean cuisine.

WHY

Rio Mare’s Tuna Fillets in Olive Oil with Hot Chili Pepper are entirely processed by hand according to time-honoured methods. They only contain a pinch of sea salt and a sprinkling of hot ground chili pepper.