Light Tuna Fillets in olive oil
Description
Rio Mare Tuna Fillets in Olive Oil – firm texture and gourmet flavour from the finest quality tuna.
Cooking tip
Ideal for gourmet mains. Try with grilled aubergines, courgettes and peppers dressed with olive oil, parsley and balsamic vinegar.
Why
Rio Mare Tuna Fillets in Olive Oil are skillfully prepared by hand in keeping with the oldest tradition. With just a pinch of sea salt, they offer the unmistakeable flavour of Rio Mare in a product designed for the more refined palates.
INGREDIENTS: Tuna Fillets*, Olive Oil, Salt
*Euthynnus (Katsuwonus) pelamis
- Fat 31 g
- (saturated) 4,8 g
- Carbohydrate 0 g
- (sugar) 0 g
- Protein 21 g
- Salt 1,3 g
- Energy 1504kJ / 363 kcal
