Salmon Fillet in Extra Virgin Olive Oil
CHARACTERISTICS
A whole tender fillet of prime quality Salmon packed in Extra Virgin Olive Oil and a pinch of salt.
Skinless and boneless, it is rich in Omega-3 and protein.
Tasty, nutritious and ready to serve!
COOKING TIP
It’s the perfect addition to quick yet sophisticated main courses. Make it the star of the dish or serve it with a side of vegetables
INGREDIENTS: Salmon*, Extra Virgin Olive Oil, Salt
*Salmo salar crudo introdotto 95%
- Fat 14 g
- (saturated) 2,5 g
- Carbohydrate 0 g
- (sugar) 0 g
- Omega 3 (EPA + DHA) 400 mg
- Protein 25 g
- Salt 0,5 g
