HomeRecipesTuna-flavoured Spaghetti with Pistachio Nuts and Orange Zest
Tuna-flavoured Spaghetti with Pistachio Nuts and Orange Zest
20 minutes
4 servings
Thon pâle entier dans l’huile d’olive
Ingredients
Spaghetti 350g
Rio Mare Tuna in Olive Oil 2 x 80g cans
Shelled pistachio nuts 20g
Orange 1
Spicchio di aglio 1
Parsley A small bunch
Extra virgin olive oil 40g
Salt to taste
Pepe to taste
Process
1. Bring a pot of water to the boil, adding the salt when the water has reached boiling point. Pour in the spaghetti and cook until ‘al dente’.
2. While the pasta is cooking, chop the pistachio nuts, grate the orange and chop the parsley.
3. Halve and sauté the garlic clove with the olive oil in a large frying pan. Add the drained pasta and a few spoons of the pasta cooking water and sauté the ingredients for one minute.
4. Add the tuna, pistachio nuts, orange zest and parsley. Season with a generous sprinkling of pepper, remove the garlic, mix well and serve.
