Home Recipes Pasta with Pesto and tuna

Pasta with Pesto and tuna

  • 20 minutes
  • 4 servings
  • Thon pâle entier dans l’huile d’olive

Ingredients

  • Rio Mare 80g olive oil tuna 3 cans
  • Short type pasta 350g
  • Mozzarella 200g
  • Tomato 1
  • Extra virgin olive oil 50g
  • Basil 2 pucnhes
  • Pine Nuts 1 spoon
  • Parmesan 30g
  • Fresh & creamy cheese 1 Tbsp
  • Salt to taste

Process

1. Start with boiling and then salting the water, in the meanwhile wash the basil and whip it with the oil, the Parmesan, the pine nuts and the creamy cheese.

2. Cut in little cubes the mozzarella and the tomato and mix them with the tuna

3. Cook the pasta, drain it and dress it with the pesto, soon after add the mozzarella, tomato and tuna…

4. enjoy this typicl Italian recipe with your friends!

INGREDIENTS: Thon*, huile d’olive, sel
*Euthynnus (Katsuwonus) Pelamis

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