Home Recipes Insalatissime cous cous with green salad and walnuts

Insalatissime cous cous with green salad and walnuts

10 minutes
4 servings
Insalatissime Salade de Couscous et Thon pâle

Ingredients

Rio Mare Insalatissime – Tuna & Couscous Salad 4 packs x 160g
Mixed salad 100g
Grated carrots 100g
Walnuts 20g
Extra-vergin olive oil 40g
Salt to taste
Pepe to taste

Process

1. Chop the walnuts and toast them in a non-stick pan without adding seasoning.

2. Put the salad in a bowl together with the carrots and walnuts, season with oil, salt and plenty of pepper, complete with the Insalatissime Cous Cous and enjoy immediately.

INGREDIENTS: Thon listao*, couscous, huile de maïs, pois chiches 6%, carottes 5%, pois 5%, poivrons, tomates cerises 3%, oignons, arômes, sel, sirop de glucose.
*Euthynnus (Katsuwonus) pelamis

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