HomeRecipesFocaccia filled with tuna, sautéed cherry tomatoes and grilled courgettes
Focaccia filled with tuna, sautéed cherry tomatoes and grilled courgettes
20 minutes
4 servings
Focaccia filled with tuna, sautéed cherry tomatoes and grilled courgettes
Ingredients
Medium thick, round or square focaccia, or several small focaccias 1
Rio Mare Tuna in Extra Virgin Olive Oil 2 x 120g
Cherry tomatoes 100g
Grilled courgettes 100g
Mozzarella 200g
Extra virgin olive oil 30g
Garlic 1 clove
Oregano to taste
Salt to taste
Pepe to taste
Process
1. Pre-heat the oven to 200°C. Halve the cherry tomatoes, sauté the crushed garlic with the olive oil in a small non-stick frying pan and add the cherry tomatoes when the garlic begins to turn golden brown. Season with salt, pepper and a pinch of oregano and cook for 6 minutes over a high flame. Remove the garlic.
2. Cut the focaccia in half horizontally and fill with the sliced mozzarella, the tomatoes and their juice, the courgettes and flaked tuna.
3. Bake the focaccia in the oven for max 5 minutes until it is crunchy and the mozzarella is slightly melted. Cut into pieces and serve while hot.
